Not only wrapped, it turns out many types of Balinese satay. One of them sate plecing that you can find on Jalan Arjuna, Denpasar. The name of the stall is Sate Plecing Arjuna is quite legendary and favored many people. The main menu served here is satay pork. However, there are also chicken satay and goats that are not less tempting. There is also sate marrow which is soft texture and a little chewy.
Unlike the usual satay, this culinary Bali does not use peanut sauce. As the name implies, this satay seasoning using sambal plecing made from chili peppers, garlic, pecans, and shrimp paste. The aroma is savory, let alone doused with oil and lime. You will be addicted to enjoy a unique satay with chili sauce from this mixture.
Sate Plecing Arjuna is a shop founded by the pair Tjo Hok Tjiang and Tjwie Giok. Opened since 1990, the owner presents a special dish with a simple making process, which is charcoal with capital. Also has changed years, it turns out the process of cooking satay here has not changed. Of course, the taste is still the same as it used to be. No wonder this shop is never empty. The place to eat that is open from 9 am this morning was not only favored by local people. Many domestic and foreign tourists who are interested to try sate with this shrimp paste. In fact, there are also ordering mixed portions with sate marrow. Until this article is written, the price of sepatsi sate plecing around Rp24.000 / 10 puncture.